For those who couldn’t make the date last month for our inaugural event in our pop-up dinner series we have decided to run the event again on January 21st.
The evening will start at 6:00 with a cocktail hour featuring great wines, and some French inspired cocktails along with their complete bar offerings. There will also be Cheese and Charcuterie consisting of chef-made patés and cured meats, local and French cheeses, and marinated olives.
The four-course French-inspired dinner will start at 7:00
Frisée Salad – lardons, sous vide local egg, and Champagne vinaigrette.
Bourride (Marseille style seafood stew) skate wing, head on prawn, mussels, aioli (with suggested wine pairing).
Game Cassoulet – wild boar belly, duck and foie gras sausage, and pheasant sausage in slowly baked French flagolets (with suggested wine pairing)
Chocolate Sponge Roulade – chestnut gelato and mixed nut praline.
Reservations can be made by calling The Wine Bar at 518-584-8777.
The cost is $50.00 plus tip, tax, and alcohol.
For those of you that don’t know, I was Chef at The Wine Bar for about 4 1/2 years. It is a genuine pleasure to join The Wine Bar team again. If you can make it you will not be disappointed. I’m eager to cook for you and you can be part of a great night by making your reservation right away. If you’re unable to make it, be sure to visit The Wine Bar as part of your dining routine.