Yesterday morning I Weighed in at 227 lbs
When I was a competitive long distance runner I stayed between 139-142 lbs.
I would be comfortable at 185 lbs
Between not working and starting a drug that may cause weight gain I’ve become a fat guy.
This is starting to read like Daniel Berman’s post on FLB today which is funny because I wrote the bulk of it last night. The love of good food is just one of those things that can allow your weight to get away from you.
Last Thursday I went to Planet Fitness to sign up for a membership. After the obligatory spiel about how great they are and a brief tour (I cut it short when we got to the tanning rooms and decompression kind of bullshit chamber). I was prepared to pay for a membership which is only $10 per month. I was asked for a check so they could get the routing and account numbers for automatic monthly payment. Since I typically do not carry my checkbook I offered to pay for the entire year’s membership all at once. Interestingly enough, they told me they can’t do that. I never did get a clear answer why they can’t do it. I went back today with a check.
1 hour bike ride yesterday, I’ll start at the gym on Thursday.
Yesterday I went to lunch with two very dear friends. I ordered a black bean burger and a side salad. I like black bean burgers, but I love real hamburgers and fries. I’m really going to try to have some control. I ate the burger because I was hungry but it was mushy and tasteless, and the salad that came with citrus vinaigrette was inedible. It desperately needed salt, and the over-used dressing was far too acidic. Please invest in some tasting spoons for your new restaurant.
The food service labor pool in Saratoga is already shallow. Two more places will open in a week or two at The Adelphi. Something’s got to give.
The time spent with these friends was wonderful and needed, I was hoping the date wouldn’t end when it did. These are two special friends. Besides, they paid for lunch.
If you have a closed mind, please allow your mouth to follow.
I hate that Guy Fieri is famous and makes a lot of money.
Being a good restaurant does not make you an essential restaurant.
Too bad restaurants need a “hook” of some kind to get you in. How about you make your hook great food at a decent value with good service?
Other people’s problems often become your problems, so if you’re selfish, help others with their problems.
I hate selfish.
I love shellfish.
Vegans will beat a dead horse, they just won’t eat it.
I’m doing some research for a project I’m working on and part of that includes reading through lots of menus from Saratoga restaurants. It occurred to me that if I wanted to open a restaurant in town that captured what might be the average diner I would compose a menu consisting of those items that are on more than enough menus.
Salmon, Salmon, Salmon
“Upscale” Burger with Cheddar, Caramelized Onion, Bacon, on Brioche Roll
Out of season Brussels Sprouts
Please, more Burrata, it’s not on every single menu.
Mmmmmm, Balsamic Drizzle.
The other part of my research led me to ask a question on Facebook. What kind of restaurant/food is missing in Saratoga? So far there are 269 comments. My question had nothing to do with wanting to know what kind of restaurant/food was missing in Saratoga as I already know that. I wanted to know if anybody actually cared that there are things missing in Saratoga. Once I take a closer look at the thread I’ll publish my thoughts.
If I put all the micro greens I’ve ordered in the last 10 years on one Sid Wainer order I don’t think I’d reach my minimum. Please stop over using them, please.
I looked at a retail space yesterday. Just looking.