A Few Pictures, And A Few Words

Some of what’s happening at work.


Venison Loin seared in olive oil, then roasting in butter, rosemary, sage, and thyme.


The finished dish. With cider-mustard demi glace, warm Brussels sprout and apple slaw, and chestnut bread pudding.


Crispy duck confit, orange-green peppercorn glaze, and sweet potato-chorizo cassoulet.


Vegetarian Sampler.  Eggplant meatballs, tabbouleh, falafal, and lentils. Along with tahini, hot sauce, and yogurt.


Grape leaf wrapped swordfish, gigante beans, farro-olive salad, pickled caper berry, charred lemon.


Handmade orecchiette, speck, rapini, chicken broth, Parmesan, olive oil.


Page one


Page two.

Something I miss about summer


Fall is good too, it has cross country.

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Boy, that’s old.

2 thoughts on “A Few Pictures, And A Few Words

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