I just saw a commercial for a Frito’s chili pizza from Papa John’s. People will apparently eat anything.
People apparently don’t come to dinner out when it’s cold.
We had a brandy and Cognac tasting at work.
Peyton Manning was on the commercial for the Frito’s chili pizza from Papa John’s. Surprisingly even he will hawk anything for money.
Gonna do a funky version of duck a l’ orange on the winter menu.
Did I mention that restaurant week is coming up?
Just saw a commercial for a ‘flight of ribs’ from TGI Friday’s (think it was Friday’s) that boasted of three types of ribs for $10. How are these pigs being raised that their ribs can be sold for $10?
We really need to make better food choices.
I’m not necessarily a fan of restaurant week.
I’m thinking about doing duck carbonara on the winter menu.
I do a snippets thing when I don’t have a fully developed topic.
I still need more writing practice.
It would be fun to do a tapas style Indian restaurant called Bar Naan.
Anyone doing classic French bistro fare in the area?
I got on Twitter yesterday, likely getting off tomorrow.
Saratoga has a very good pool of culinary talent right now.